Patila’s started its journey of taste in 1998 in a modest shop at the exit a multi-storey car park. All of the meat used here have been carefully selected from animals grown in the natural environment of Balıkesir and Çanakkale regions. Therefore there are no imported meat is used in Patila’s branches.
Address: Ressam Sefik Bursali Cad. No:11/A Heykel, Osmangazi Turkey